A collection of 8 B.L.T., 8 Artichoke Spinach, and 8 Garlic & Onion Dips in one case. A great variety to start out to get an idea of what dips your customers love. Dip Mix Directions: 1 C Sour Cream & 1 C Mayonnaise Or 1 C Sour Cream & 1 pkg Cream Cheese (8oz), softened Mix Wildwood dip mix with sour cream and Mayo(or cream cheese) together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies! Hot Dip Directions: 1 pkg of Dip Mix 1 pkg Cream Cheese (8oz) ½ Stick Butter ¼ C Sour Cream 2 T Milk or Cream Combine and heat on top of stove, stirring constantly. Cheeseball Directions: 1 pkg of Dip Mix 2 (8oz)pkgs Cream Cheese 2 T Butter 1/4C Parmesan Cheese Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.